Name: California Roll In A Jar Recipe
Total time: 35 min
Yield: 4
Cuisine: American

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I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. James Schend, Deputy Editor, Taste of Home Magazine. 

How to make California Roll In A Jar Recipe

Taste Of Home

Crawler

American

<p>I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. James Schend, Deputy Editor, Taste of Home Magazine. </p>

Uncooked sushi rice

Water

Salt

Rice vinegar

Medium ripe avocados, peeled and cubed

Lump crabmeat, drained

Chopped cucumber

Nori sheets, thinly sliced

Optional: pickled ginger slices, soy sauce and toasted sesame seeds

Wash rice in a colander until water runs clear. Combine rice, 1 cup water and salt in a large saucepan; bring to a boil. Reduce heat; cover. Simmer until water is absorbed and rice is tender, 15-20 minutes. Remove from heat. Let stand 10 minutes. Combine rice vinegar and sugar, stirring until sugar is dissolved. Stir into rice.

step 1

Place 1/3 cup rice into each of four 1-pint wide-mouth canning jars; layer with half of the avocados, crabmeat, cucumber and nori. Top with remaining rice and repeat layers. Cover and refrigerate until serving. Transfer into bowls; toss to combine. If desired, serve with optional ingredients.

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California Roll In A Jar Recipe

About California Roll In A Jar Recipe:

Ingredients for California Roll In A Jar Recipe

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