Calico Cheese Dip Recipe

Recipe By Slurrp

Calico Cheese Dip is a creamy and flavorful appetizer made with a combination of different cheeses, herbs, and spices. This dip has a rich and gooey texture, perfect for dipping crackers, bread, or vegetables. The combination of cheeses creates a delicious blend of flavors, while the herbs and spices add a hint of freshness and complexity. Whether you're hosting a party or simply craving a cheesy snack, Calico Cheese Dip is sure to be a crowd-pleaser.

3.8
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Calico Cheese Dip
plan
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ingredients serve

Ingredients for Calico Cheese Dip Recipe

  • 1.33 ounce Cream Cheese, Softened
  • 0.17 cup Shredded Cheddar Cheese
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 cup Mayonnaise
  • 0.08 cup Sour Cream
  • 0.33 Green Onions, Chopped
  • 1/25 cup Diced Bell Peppers
  • 0.33 cloves Cloves Garlic, Minced
  • pinch Pinch Of Cayenne Pepper

Directions: Calico Cheese Dip Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, mayonnaise, and sour cream.
  • STEP 2.Add chopped green onions, diced bell peppers, minced garlic, and a pinch of cayenne pepper.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Transfer the mixture to a baking dish and smooth the top.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.
  • STEP 6.Serve the Calico Cheese Dip hot, with your choice of dippers.

Cooking Tips

  • Feel free to use your favorite combination of cheeses, such as Swiss, Gouda, or Monterey Jack.
  • For a spicier dip, add a few dashes of hot sauce or chopped jalapenos.
  • You can prepare the dip in advance and refrigerate it until ready to bake.

Storage and Serving

  • Store any leftover Calico Cheese Dip in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving.
  • Serve with an assortment of dippers like crackers, bread, tortilla chips, or fresh vegetables.
Nutrition
value
106
calories per serving
< 1 g Fat5 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    11g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    1010mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp