Calico Black Bean Salad Recipe

Cooking Directions

• STEP 1.Rinse and drain the black beans, then transfer them to a large mixing bowl.
• STEP 2.Add the corn, bell peppers, tomatoes, red onion, and cilantro to the bowl.
• STEP 3.In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad ingredients and toss well to combine.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld before serving.

Cooking Tips

• You can add avocado or diced mango for extra creaminess and sweetness.
• Adjust the amount of lime juice and spices in the dressing to suit your taste.
• Serve the salad chilled or at room temperature.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Garnish with additional cilantro leaves before serving, if desired.