Caldo De Albondigas Recipe
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About Caldo De Albondigas Recipe:
Easy andd quick recipe.It is a type of nonveg dish.Tasty and delicious recipe.Spicy in taste.A mexican recipe of meat balls soup prepared from meat, sauce, veggies and beef broth. .It is a healthy and nutritious dish.It is a traditional mexican soup. It is a light and healthy dish.Soup is good for health.This recipe can also be prepared from the comfort of your home.
- 22 Ingredients
1
Ingredients for Caldo De Albondigas Recipe
- As required For Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 10 mint leaves finely chopped
- 1/2 cup white rice
- 1/4 teaspoon dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 1/4 onion finely diced
- 1 garlic clove finely minced
- 2 Egg
- As required For the Tomato Sauce
- 4 tomatoes rough chopped
- 1 cup Water
- 1/4 onion rough chopped
- 1 garlic clove whole
- 1 tablespoon olive oil
- 4.50 cup Beef Broth
- As required Optional Vegetables
- 1 carrot diced
- 1 potato peeled and diced
- 1 calabacita diced
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Caldo De Albondigas Recipe
STEP 01
In a large bowl mix all the ingredients for mix balls
STEP 02
Make balls of the mixtures and freeze
STEP 03
For the sauce mix all the ingredients of the sauce in a blender
STEP 04
Make a smooth paste
STEP 05
Heat oil in a pot and add the sauce
STEP 06
Cook for 2 mins
STEP 07
Add the meat balls one by one and add the beef broth
STEP 08
Cook for 5mins
STEP 09
Add the carrots and potatoes
STEP 10
Cook for 30mins
STEP 11
Add the calabacita before 10mins and serve
