Calcium Balls

Calcium Balls Recipe

12 Rating


About Calcium Balls Recipe:

Needless to say, we Indians are die-hard fans of sweets and desserts. No typical Indian special occasion can go without gorging on some delectable sweetmeats and desserts and there’s no denying the same. One such quintessential Indian sweet that is omnipresent on most occasions are laddoos. The decadent sweet is the first thing that comes to our mind when we think about festive occasions. However, if there’s anything stopping us from relishing them, it is the growing health consciousness. However, what if we tell you that you can savour laddoos guilt-free now? Yes, you read it right. These calcium balls/laddoos are made with ragi flour and coconut powder. There’s no doubt about the nutrition of these laddoos and they are extremely delectable too. Moreover, they are made with ghee and jaggery and are just too delicious to resist oneself from taking another bite. Try these calcium balls today and let us know how you like them. 

... Read More
  • 8 Ingredients
Adjust Servings :

Ingredients for Calcium Balls Recipe

  • 1/2 cup Jaggery
  • 3 tablespoon Ghee
  • 20-25 Nos cashews
  • As required Some raisins
  • 1 cup ragi flour
  • 1/2 cup coconut powder
  • pinch A cardamom powder
  • 1/4 cup Milk
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Calcium Balls Recipe

Steps To Prepare


Grind jaggery and shred your coconut to make a fine powder out of it.

Cooking Directions


Pour some ghee into a pan and heat it, add cashews and raisins to the pan and roast them well. Once done, take them out and roast ragi flour in the same pan.


To this, add ground jaggery, coconut powder, cardamom powder fried cashews & raisins and mix it well.


Fry for a few seconds and then add milk into it. Turn off the flame and let it rest for 10 minutes.


Now make balls of the mixture and coat it with desiccated coconut powder.