Calabacitas A La Mexicana Recipe

Name: Calabacitas A La Mexicana Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

 This recipe is a easy to make recipe prepared with onions,jalapenos, bouillon and cabacitas. Top with quesco fresco. And served with rice and beans.This is the best recipe for a classic and delicious dish of mexican zuicchni. 

4.7

14 Rating -

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Non Vegdiet

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Ingredients for Calabacitas A La Mexicana Recipe

1 tablespoon olive oil
1/4 onion diced
2 No.s jalape finely diced
2 tomatoes diced
1/2 cup Water
1 teaspoon chicken bouillon or salt
4 calabacitas diced
As required Queso fresco optional

Directions: Calabacitas A La Mexicana Recipe

step 1

STEP 1.In a large skillet heat olive oil. Add onions and jalapenos and cook for 2 mins.

step 2

STEP 1.Add tomatoes mix it well and cook for 4 mins.

step 3

STEP 1.Add water and bouillon. Mix well and add cabacitas.

step 4

STEP 1.Cook for 4mins until the calabacitas are soft

step 5

STEP 1.Top with queso fresco and serve

Nutrition
value

187

calories per serving

15 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
2938mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp