Calabacitas A La Mexicana Recipe
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About Calabacitas A La Mexicana Recipe:
This recipe is a easy to make recipe prepared with onions,jalapenos, bouillon and cabacitas. Top with quesco fresco. And served with rice and beans.This is the best recipe for a classic and delicious dish of mexican zuicchni.
- 8 Ingredients
Ingredients for Calabacitas A La Mexicana Recipe
- 1 tablespoon olive oil
- 1/4 onion diced
- 2 No.s jalape finely diced
- 2 tomatoes diced
- 1/2 cup Water
- 1 teaspoon chicken bouillon or salt
- 4 calabacitas diced
- As required Queso fresco optional
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Calabacitas A La Mexicana Recipe
step 1
STEP 01
In a large skillet heat olive oil. Add onions and jalapenos and cook for 2 mins.
step 2
STEP 01
Add tomatoes mix it well and cook for 4 mins.
step 3
STEP 01
Add water and bouillon. Mix well and add cabacitas.
step 4
STEP 01
Cook for 4mins until the calabacitas are soft
step 5
STEP 01
Top with queso fresco and serve