Calabacitas a la Mexicana is a easy to make recipe prepared with onions,jalapenos, bouillon and cabacitas. Top with quesco fresco. And served with rice and beans.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a large skillet heat olive oil. Add onions and jalapenos and cook for 2 mins.
Add tomatoes mix it well and cook for 4 mins.
Add water and bouillon. Mix well and add cabacitas.
Cook for 4mins until the calabacitas are soft
Top with queso fresco and serve