Calabacitas A La Mexicana

Calabacitas A La Mexicana Recipe

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About Calabacitas A La Mexicana Recipe:

Calabacitas a la Mexicana is a easy to make recipe prepared with onions,jalapenos, bouillon and cabacitas. Top with quesco fresco. And served with rice and beans.

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  • 8 Ingredients
Ingredients
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Ingredients for Calabacitas A La Mexicana Recipe

  • 1 tablespoon olive oil
  • 1/4 onion diced
  • 2 No.s jalape finely diced
  • 2 tomatoes diced
  • 1/2 cup Water
  • 1 teaspoon chicken bouillon or salt
  • 4 calabacitas diced
  • As required Queso fresco optional
Nutrition
  • 15g Fat(35.40%)
  • 2g Protein(3.94%)
  • 20g Carbs(49.24%)
  • 5g Fiber(11.03%)
  • Other(0.39%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Calabacitas A La Mexicana Recipe

step 1

STEP 01

In a large skillet heat olive oil. Add onions and jalapenos and cook for 2 mins.

step 2

STEP 01

Add tomatoes mix it well and cook for 4 mins.

step 3

STEP 01

Add water and bouillon. Mix well and add cabacitas.

step 4

STEP 01

Cook for 4mins until the calabacitas are soft

step 5

STEP 01

Top with queso fresco and serve