Cajun Style Lamb Chops With Corn Cakes Recipe

Recipe By Slurrp

Cajun Style Lamb Chops With Corn Cakes is a delicious and flavorful dish that combines tender lamb chops with spicy Cajun seasoning and crispy corn cakes. The lamb chops are marinated in a mixture of Cajun spices, garlic, and olive oil, then grilled to perfection. The corn cakes are made with fresh corn kernels, flour, and seasonings, and are pan-fried until golden brown. Serve the lamb chops on top of the corn cakes for a satisfying and hearty meal.

4.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cajun Style Lamb Chops With Corn Cakes
plan
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ingredients serve

Ingredients for Cajun Style Lamb Chops With Corn Cakes Recipe

  • 1 Lamb Chops
  • 1/2 tablespoon Cajun Seasoning
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Fresh Corn Kernels
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Oil For Frying
  • as per your need Fresh Herbs For Garnish

Directions: Cajun Style Lamb Chops With Corn Cakes Recipe

Cooking Directions

  • STEP 1.In a bowl, combine Cajun seasoning, garlic, and olive oil. Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 3.While the lamb chops are grilling, prepare the corn cakes. In a large bowl, combine corn kernels, flour, baking powder, salt, and pepper. Mix well.
  • STEP 4.Heat a skillet over medium heat and add a drizzle of oil. Drop spoonfuls of the corn cake batter onto the skillet and flatten them slightly with the back of a spoon. Cook for about 3-4 minutes per side, or until golden brown and crispy.
  • STEP 5.Serve the grilled lamb chops on top of the corn cakes. Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For extra heat, add a pinch of cayenne pepper to the Cajun seasoning mixture.
  • To make the corn cakes even more flavorful, you can add diced bell peppers or jalapenos to the batter.
  • If you don't have a grill, you can also cook the lamb chops in a hot skillet or under the broiler.
  • Leftover corn cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to maintain their crispiness.

Storage and Serving

  • Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
  • To reheat the lamb chops, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the Cajun Style Lamb Chops With Corn Cakes as a main course for a delicious and satisfying dinner.
  • Pair it with a side salad or roasted vegetables for a complete meal.
  • You can also serve it as an appetizer or party snack by cutting the lamb chops into smaller pieces and serving them on individual corn cakes.
Nutrition
value
541
calories per serving
15 g Fat41 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    41g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    1144mg
  • Iron
    4mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    890mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp