STEP 1.1) Boil potatoes in pressure cooker until 1 whistle. Don't overcook. Then press them slightly and gently and flatten them.
STEP 2.2) In a mixing bowl take all purpose flour and cornflour. Add salt, black pepper powder and chili flakes. Mix well. Add water gradually and prepare semithick lumpfree batter.
STEP 3.3) Dip each potato in batter and deep fry in hot oil until golden.
STEP 4.4) In a mixing bowl take mayonnaise. Add salt, black pepper powder, red chili sauce, chili flakes, oregano, kashmiri red chili powder, garlic paste and chopped onion.
STEP 5.5) Add milk and combine well and prepare semithick sauce.
STEP 6.6)In a serving plate arrange potatoes. Pour prepared sauce over them. Garnish with chopped coriander leaves and some chopped onion. Sprinkle some chilli flakes and enjoy delicious cajun spiced potato at home.
Nutrition value
354
calories per serving
13 g Fat11 g Protein49 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
11g
Carbs
49g
Fiber
5g
MacroNutrients
Carbs
49g
Protein
11g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
243mg
Iron
2mg
Vitamin A
294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment