Cajun Chicken Alfredo Recipe
This cajun chicken alfredo is the warm, satisfying pasta hug you didnt know you needed, but now you can't live without The pasta is swaddled in intoxicating alfredo sauce spiked with just the right kick of cajun heat and bursting with juicy chicken, andouille sausage and bell peppers or you can swap in your favorite protein/veggies. You can keep the cajun chicken alfredo minimal and serve it hot from the skillet or get fun, flirty and above all, cheesy in casserole form. For the cajun chicken alfredo casserole, the middle is lined with smoked gouda and the top is blanketed in mozzarella for epic velvety, creamy, cheesy, gooey goodness Serve this cajun chicken alfredo with garlic bread and fresh tomato cucumber salad for a complete meal the whole family will love
ingredients serve
Ingredients for Cajun Chicken Alfredo Recipe
- 1/10 tablespoon Cajun seasoning
- 1/20 teaspoon Salt
- 1/10 pound Chicken breasts chopped into large bite size pieces
- 1.20 ounce Cajun andouille sausage sliced
- 0.30 tablespoon Olive oil divided
- 1/10 pound Cellentani pasta
- 0.40 tablespoon Unsalted butter
- 1/20 Onion chopped
- 1/10 Red bell pepper chopped
- 0.40 Cloves garlic minced
- 0.03 cup All purpose flour
- 1/5 cup Low sodium chicken broth
- 0.30 cup 1/2 and 1/2
- 1/10-0.30 teaspoon Cajun seasoning s
- 1/10 teaspoon Dried parsley
- 1/20 teaspoon Each dried thyme, salt, chicken bouillon
- 1/5 cup Freshly grated parmesan cheese
- 0.80 ounce 6 8 slices smoked gouda cheese . shredded
- 1/10 cup Freshly grated mozzarella cheese
value
Current Totals
- Fat23g
- Protein42g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein42g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium460mg
- Iron4mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus555mg
- Selenium37mcg
- Zinc4mg