Caesar Salad Recipe
Recipe By Taste
Caesar salad is a traditional salad for the summer. Eat it as a complete meal or as an exciting side dish.
4.2
19 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Salad Recipe
- 1 Eggs, at room temperature
- 2 4mm thick slices ciabatta bread
- 1/2 Garlic cloves, cut in 1/2
- 12.50 milliliter Extra virgin olive oil
- 2 Slices mild pancetta
- 1/2 Egg yolks
- 1/4 teaspoon Dijon mustard
- 0.06 cup Lemon juice
- 0.31 cup Grape seed oil
- 11.25 gram 1 btl anchovy fillets, drained, oil reserved
- 0.06 cup Hot water
- 1 Baby red cos, washed, cut into 6 wedges
Nutrition
value
value
605
calories per serving
22 g Fat30 g Protein71 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs71g
- Fiber4g
MacroNutrients
- Carbs71g
- Protein30g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium397mg
- Iron7mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B67mg
- Vitamin B9209mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus506mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste