Caesar Salad Recipe

Recipe By Taste

Caesar salad is a traditional salad for the summer. Eat it as a complete meal or as an exciting side dish.

4.2
19 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Caesar Salad
plan
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ingredients serve

Ingredients for Caesar Salad Recipe

  • 1 Eggs, at room temperature
  • 2 4mm thick slices ciabatta bread
  • 1/2 Garlic cloves, cut in 1/2
  • 12.50 milliliter Extra virgin olive oil
  • 2 Slices mild pancetta
  • 1/2 Egg yolks
  • 1/4 teaspoon Dijon mustard
  • 0.06 cup Lemon juice
  • 0.31 cup Grape seed oil
  • 11.25 gram 1 btl anchovy fillets, drained, oil reserved
  • 0.06 cup Hot water
  • 1 Baby red cos, washed, cut into 6 wedges
Nutrition
value
605
calories per serving
22 g Fat30 g Protein71 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    71g
  • Fiber
    4g

MacroNutrients

  • Carbs
    71g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    7mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    7mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    506mg
  • Selenium
    54mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste