Cactus Corn Muffins Recipe
Recipe By Taste Of Home
"I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins," recalls Marion Lowery of Medford, Oregon. "They're wonderful alone or with butter and a bit of ham for a midday sandwich.".
3.9
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cactus Corn Muffins Recipe
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 Large eggs
- 1 cup Buttermilk
- 1 can Chopped green chilies, drained
- 1.25 cup Cornmeal
- 1 cup All purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Whole Kernel Corn
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
Nutrition
value
value
2470
calories per serving
91 g Fat178 g Protein228 g Carbs37 g FiberOther
Current Totals
- Fat91g
- Protein178g
- Carbs228g
- Fiber37g
MacroNutrients
- Carbs228g
- Protein178g
- Fiber37g
Fats
- Fat91g
Vitamins & Minerals
- Calcium4823mg
- Iron12mg
- Vitamin A395mcg
- Vitamin B12mg
- Vitamin B25mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9481mcg
- Vitamin B1211mcg
- Vitamin C72mg
- Vitamin E6mg
- Copper2mcg
- Magnesium518mg
- Manganese2mg
- Phosphorus3932mg
- Selenium196mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home