Name: Cacio E Pepe Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Learn how to make cacio e pepe, like a pro This easy one-pot cacio e pepe recipe is utterly divine

How to make Cacio E Pepe Recipe

Sommer Collier

Crawler

Italian

<p>Learn how to make cacio e pepe, like a pro This easy one-pot cacio e pepe recipe is utterly divine</p>

Non Vegetarian

Fresh Cracked Black Pepper

Dried bucatini or spaghetti

Chicken Broth

Butter

Freshly Grated Parmesan Cheese

Freshly Grated Pecorino Cheese

Set a large 6+ quart saucepot or saut pan (with a lid) over medium heat. Make sure the pot/pan is wide enough to account for the length of the pasta. It should be able to fit flat on the bottom, so it is fully submerged in liquid. (do not add these ingredients yet; just check for size.).

step 1

Add the cracked pepper to the dry pot and toast the pepper for 1-2 minutes. Shake the pan to roll the pepper around. When it releases a strong peppery aroma, dump it out on a plate for later use.

step 2

Add the bucatini and 5 cups chicken broth. Throw in a large pinch of salt. Make sure the pasta is fully submerged. Cover the pot and bring to a boil. Once boiling, stir the pasta vigorously, so it doesn't stick together, then continue boiling, uncovered, until al dente, usually 7-8 minutes. (check your package instructions, so you don't overcook the pasta. It should just be slightly firm in the middle.).

step 3

Meanwhile, grate the cheeses. Once the pasta reaches al dente, there should be just a little broth left in the pan. (about 1/4-1/2 inch liquid) add the butter to the pasta, and stir well to coat.

step 4

Then toss in the cracked pepper and both cheese. Stir while the cheeses melt. Then serve immediately with a sprinkling of extra cheese!

step 5

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ingredients serve

Ingredients for Cacio E Pepe Recipe