Cabrales Recipe

step 1

• STEP 1.Season the filet mignons on each side with salt.

step 2

• STEP 2.Have prepared four warm dinner plates.

step 3

• STEP 3.In a giant cooking pan, heat the oil over high heat.

step 4

• STEP 4.Add the filets mignons and cook for approximately one minute on all sides for rare, or longer if you favor.

step 5

• STEP 5.Transfer the steaks to the warm plates and keep heat.

step 6

• STEP 6.Reserve the oil and juices within the cooking pan.

step 7

• STEP 7.Return the cooking pan to medium heat, add the cheese, and stir for two minutes, or till the cheese begins to melt and mix with the juices.

step 8

• STEP 8.Add the cream and whisk it into the cheese.

step 9

• STEP 9.Increase the warmth to high and cook, stirring perpetually, for two to three minutes, or till the sauce turns golden brown and thickens.

step 10

• STEP 10.Spoon the pan sauce over the steaks and serve.

step 11