Cabbage Thepla Recipe

Name: Cabbage Thepla Recipe
Total time: 15 min
Yield: 2
Cuisine: Gujarati

Recipe By Better Butter

Generally theplas are made with fenugreek or methi leaves and is a tradtional gujrati breakfast so here i have used cabbage instead of the methi and these taste absolutely amazing.

4.2

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Cabbage Thepla Recipe

1/4 cup cabbage shredded
1/2 cup Wheat flour
1 Sesame seeds spoon
1/2 ginger paste spoon
1/2 garlic chilly paste spoon
1/4 Red chilli powder spoon
1/4 turmeric powder spoon
As required Oil
As required Water

Nutrition
value

279

calories per serving

< 1 g Fat9 g Protein57 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
57g
Fiber
3g

MacroNutrients

Carbs
57g
Protein
9g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
80mg
Iron
3mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
107mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter