cabbage sabzi Recipe

Name: Cabbage Sabzi Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Anjali

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Ingredients for cabbage sabzi Recipe

0.33 g Cabbage
0.67 tsp Oil
0.33 tsp Ginger garlic paste
0.17 tsp Turmeric powder
0.33 tsp Salt
0.33 tsp Red chilli powder
0.17 tsp Maggie masala
0.17 cup Green peas

Directions: Cabbage Sabzi Recipe

STEP 1.Heat 1-2 tsp oil in a kadai
STEP 2.Add 1 tsp ginger garlic paste stir and saute it till their raw aroma goes away.
STEP 3.Now add salt, turmeric powder, red chilli powder and a little bit maggie masala mix it well.
STEP 4.Now add green peas and saute it well.
STEP 5.Add chopped patta gobhi If you want then you can blanch the cabbage in hot water for 5 minutes and then add.
STEP 6.Stir very well and cover the pan. Keep on checking after some minutes and cook till the veggies are softened.
STEP 7.Serve the cabbage and peas with roti fulka parantha whatever you want.

Nutrition
value

calories per serving

3 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anjali