1
Ingredients for cabbage sabzi Recipe
- 0.33 g Cabbage
- 0.67 tsp Oil
- 0.33 tsp Ginger garlic paste
- 0.17 tsp Turmeric powder
- 0.33 tsp Salt
- 0.33 tsp Red chilli powder
- 0.17 tsp Maggie masala
- 0.17 cup Green peas
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Cabbage Sabzi Recipe
STEP 01
Heat 1-2 tsp oil in a kadai
STEP 02
Add 1 tsp ginger garlic paste stir and saute it till their raw aroma goes away.
STEP 03
Now add salt, turmeric powder, red chilli powder and a little bit maggie masala mix it well.
STEP 04
Now add green peas and saute it well.
STEP 05
Add chopped patta gobhi If you want then you can blanch the cabbage in hot water for 5 minutes and then add.
STEP 06
Stir very well and cover the pan. Keep on checking after some minutes and cook till the veggies are softened.
STEP 07
Serve the cabbage and peas with roti fulka parantha whatever you want.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
