Cabbage Pakoda Recipe: Make These Crispy Fritters For Tea-Time Snacking Recipe

Name: Cabbage Pakoda Recipe: Make These Crispy Fritters For Tea-Time Snacking
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp Editorial

Cabbage pakoda is a loved Indian snack that is prepared with shredded cabbage that is coated in a batter prepared of besan and everyday spices. The cabbage softens as the fritters fry, whereas the gram flour layer turns golden and crisp. Green chillies, ajwain and red chilli powder give a gentle heat to the pakoda, making them a perfect accompaniment with a hot cup of chai. Serve them fresh with mint chutney or tomato ketchup for a tempting evening snack.

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Cabbage Pakoda Recipe: Make These Crispy Fritters For Tea-Time Snacking

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Ingredients for Cabbage Pakoda Recipe: Make These Crispy Fritters For Tea-Time Snacking Recipe

0.67 cups Cabbage
As required Finely shredded
0.33 cup besan (gram flour)
0.33 nos medium onion
As required Thinly sliced
0.33 nos green chilli
As required finely chopped
As required ½ tsp ajwain
As required ½ tsp cumin seeds
As required ½ tsp Red Chilli powder
As required ¼ tsp turmeric powder
As required ½ tsp coriander powder
0.67 tbsp Chopped coriander leaves
As required salt to taste
2 tbsp –water
As required Oil
As required for deep-frying

Directions: Cabbage Pakoda Recipe: Make These Crispy Fritters For Tea-Time Snacking

STEP 1.Thoroughly wash the cabbage, then drain well and shred it finely. Thinly slice the onion, chop green chillies and coriander leaves.
STEP 2.In a large bowl, mix the shredded cabbage, onion, green chilli, coriander leaves, ajwain, cumin seeds, red chilli powder, turmeric, coriander powder and salt.
STEP 3.Add the besan and mix everything well, so that the shredded cabbage gets coated evenly. Let the mixture rest for about 5 minutes so the cabbage releases some moisture.
STEP 4.In a deep pan, heat oil over medium flame. Let the oil heat up nicely, then drop small portions of the cabbage mixture into the hot oil, keeping enough space between the pakodas so that they fry evenly.
STEP 5.Fry the pakodas over medium flame, turning occasionally, until they turn golden brown and crisp on all sides. Once fried, remove on kitchen paper and serve hot with mint chutney or tomato ketchup.

Nutrition
value

226

calories per serving

4 g Fat15 g Protein32 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
32g
Fiber
9g

MacroNutrients

Carbs
32g
Protein
15g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
206mg
Iron
6mg
Vitamin A
451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
287mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
220mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Slurrp Editorial