Cabbage Lasagna Recipe
Recipe By Let's Eat Better! | COOKTORIA
This cabbage lasagna is filled with sweet onions, carrots, juicy ground meat, and melted cheese. Topped with marinara sauce and some extra cheese, this dish tastes as impressive as it looks.
4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Lasagna Recipe
- 2.50-3.33 cooked cabbage leaves
- 1/4 pound Ground pork
- 0.67 Medium onions diced
- 0.67 Large carrots shredded
- 1.33 ounce Mozzarella cheese sliced thinly or shredded
- 0.33 cup Marinara sauce
- 1/2 tablespoon Butter
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 teaspoon Italian seasoning
Nutrition
value
value
459
calories per serving
22 g Fat36 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein36g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium656mg
- Iron10mg
- Vitamin A1667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E2mg
- Copper1mcg
- Magnesium177mg
- Manganese3mg
- Phosphorus458mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA