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Cabbage and Carrot Paratha.. Recipe

Recipe By Vedangi Kokate

It is a healthy and easy to prepare flatbread with goodness of cabbage and carrot.. It can be served for breakfast, lunch and dinner..

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30minstotal
30m.total
Cabbage and Carrot Paratha..
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Ingredients for Cabbage and Carrot Paratha.. Recipe

  • 1/4 cup Grated carrot
  • 1/2 cups Finely chopped cabbage
  • 1/4 inch Ginger
  • 1.25 g 5-6 g
  • handful Of chopped coriander
  • to taste Salt
  • 1/2 tsp ajwain
  • 0.38 tsp jeera powder
  • As Required Red chilli powder as per taste
  • 1/4 tsp Chaat masala
  • 0.63 cup Wheat flour
  • as required water
  • As Required Oil or ghee

Directions: Cabbage And Carrot Paratha.. Recipe

  • STEP 1.Grate the carrots and keep aside.
  • STEP 2.Chop the cabbage finely. I have used a chopper to chop..
  • STEP 3.In a chopper add ginger, green chillies and coriander and chop it finely.
  • STEP 4.In a big bowl take grated carrot, finely chopped cabbage, coriander chilli mixture, salt to taste, red chilli powder, chaat masala, jeera powder, ajwain and mix everything well.
  • STEP 5.Add wheat flour and mix well.
  • STEP 6.Add little water and make a tight dough.
  • STEP 7.Grease it with oil and keep for 5 mins.
  • STEP 8.Take a small ball of dough and roll into little thick roti and cook on frying pan on medium flame by applying some ghee on both sides.
  • STEP 9.Serve hot with curd, chutney, tomato ketchup or a cup of tea.
Nutrition
value
373
calories per serving
1 g Fat13 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    4mg
  • Vitamin A
    1099mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    161mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vedangi Kokate