Cabbage and Carrot Paratha.. Recipe

How to Make Cabbage And Carrot Paratha.. Recipe

• Grate the carrots and keep aside.
• Chop the cabbage finely. I have used a chopper to chop..
• In a chopper add ginger, green chillies and coriander and chop it finely.
• In a big bowl take grated carrot, finely chopped cabbage, coriander chilli mixture, salt to taste, red chilli powder, chaat masala, jeera powder, ajwain and mix everything well.
• Add wheat flour and mix well.
• Add little water and make a tight dough.
• Grease it with oil and keep for 5 mins.
• Take a small ball of dough and roll into little thick roti and cook on frying pan on medium flame by applying some ghee on both sides.
• Serve hot with curd, chutney, tomato ketchup or a cup of tea.