Butterscotch Sponge Trifle Recipe
Recipe By Taste
Celebrate the festive season is style with this decadent trifle which is filled with bananas, almonds, and cake drenched in a rich butterscotch sauce.
4.4
21 Rating -
Rate
Vegdiet
8hr 50minstotal
8hr 40minsPrep
10minsCook
8hr 50m.total
8hr 40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Sponge Trifle Recipe
- 83.33 gram Carton vanilla custard
- 50 milliliter Pure double thick cream
- 0.17 teaspoon Vanilla essence
- 75 gram Packet madeira cake, ends removed, roughly broken into 3cm cubes
- 0.33 Bananas, peeled, sliced
- 8.33 gram Slivered Almonds, Toasted
- 25 gram Butter, Cubed
- 0.13 cup Brown sugar
Nutrition
value
value
303
calories per serving
13 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste