Name: Butternut Squash Kabobs Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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This curry-flavored vegetable-on-a-stick side dish recipe lets you enjoy the mild flavor of summer squash, even on the go. 

How to make Butternut Squash Kabobs Recipe

Better Homes And Gardens

Crawler

American

<p>This curry-flavored vegetable-on-a-stick side dish recipe lets you enjoy the mild flavor of summer squash, even on the go. </p>

1 butternut squash

Butter,  melted

Curry powder

Salt

Step 1 preheat oven to 450 degrees f. Cut squash in half lengthwise and remove seeds. Peel squash. Cut squash halves in 1-to 1-1/2-inch pieces. Place in a 3-quart rectangular baking dish. In a small bowl combine butter and curry powder. Drizzle over squash, tossing to coat. Advertisement.

step 1

Step 2 roast squash, uncovered, for 20 to 25 minutes or until tender and lightly browned, stirring once or twice. Serve immediately or let cool to tote. Store in an airtight container in the refrigerator up to 2 days.

step 2

Step 3 serve squash at room temperature threaded on eight 8-inch skewers. Season to taste with salt. Makes 8 servings.

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Butternut Squash Kabobs Recipe

About Butternut Squash Kabobs Recipe:

Ingredients for Butternut Squash Kabobs Recipe

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