Name: Butternut Squash Chili Recipe
Total time: 55 min
Yield: 8
Cuisine: Indian

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With a bowl of this hearty vegetarian chili full of beans, corn, and tomatoes in a cream-based butternut squash puree, nobody will miss the meat. 

How to make Butternut Squash Chili Recipe

Maraia Hoffman

Crawler

Indian

<p>With a bowl of this hearty vegetarian chili full of beans, corn, and tomatoes in a cream-based butternut squash puree, nobody will miss the meat. </p>

Salted butter

Large onion, coarsely chopped

Chopped garlic

Cornstarch

Cartons low-sodium vegetable broth

Large butternut squash - peeled, seeded, and cut into chunks

Diced Tomatoes

Chili Beans

Package frozen corn

Heavy whipping cream

Italian Seasoning

Ground Cumin

Ground turmeric

Heat butter in a large pot over medium heat until melted. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in cornstarch and cook until lightly browned, about 2 minutes. Add vegetable broth and butternut squash; bring to a boil.

step 1

Reduce heat and simmer until butternut squash is soft, 7 to 10 minutes. Carefully transfer contents to a blender (in batches) and blend until smooth and thick.

step 2

Return blended mixture to the pot and add diced tomatoes, chili beans, corn, cream, italian seasoning, cumin, turmeric, salt, and pepper. Simmer until heated through, about 20 minutes.

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Butternut Squash Chili Recipe

About Butternut Squash Chili Recipe:

Ingredients for Butternut Squash Chili Recipe

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