Butternut And Apple Flatbread With Sonoma-Cutrer Wine Recipe
Recipe By Honest Cooking
4.5
30 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Butternut And Apple Flatbread With Sonoma-Cutrer Wine Recipe
- 1/2 cup Raw cashews soaked 2 hours , rinsed and drained
- 0.13 cup Filtered water
- 1 tablespoon Juice from 1 lemon about
- 1 tablespoon Nutritional Yeast
- 1/2 tablespoon Apple cider vinegar
- 1 teaspoon White Miso
- 1 teaspoon Extra virgin olive oil
- As required Sea salt
- 3/4 cup Cubed 1/2-inch size butternut squash
- As required Extra-virgin olive oil for drizzling
- As required Sea salt and pepper
- 1.50 Plain vegan naan flatbreads
- 0.13 cup Chopped pecans
- pinch Fewof red pepper flakes
- 1/4 Small apple very thinly sliced
- 0.13 Juice oflemon
- 0.13 cup Pomegranate seeds
Nutrition
value
value
714
calories per serving
53 g Fat16 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat53g
- Protein16g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein16g
- Fiber7g
Fats
- Fat53g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper2mcg
- Magnesium260mg
- Manganese2mg
- Phosphorus441mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking