Southern Buttermilk Fried Chicken Recipe
Recipe By The Spruce Eats
Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a buttermilk bath for a tangy twist. This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold. For a fried chicken recipe that is significantly lower in fat, try southern fried chicken thighs.
4.5
18 Rating -
Rate
Non Vegdiet
6hr 25minstotal
6hr Prep
25minsCook
6hr 25m.total
6hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southern Buttermilk Fried Chicken Recipe
- 0.88 pound Chicken
- 0.63 quart Peanut oil
- As required For the marinade
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
- 0.13 teaspoon Cayenne
- 0.13 teaspoon White Pepper
- 1/4 teaspoon Ground dried herbs
- 1/2 cup Buttermilk
- As required For the seasoned flour
- 1/2 cup Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 0.06 teaspoon Cayenne
- 0.13 teaspoon White Pepper
- 0.13 teaspoon Garlic powder
Nutrition
value
value
1294
calories per serving
64 g Fat116 g Protein64 g Carbs< 1 g FiberOther
Current Totals
- Fat64g
- Protein116g
- Carbs64g
- Fiber< 1g
MacroNutrients
- Carbs64g
- Protein116g
- Fiber< 1g
Fats
- Fat64g
Vitamins & Minerals
- Calcium1589mg
- Iron5mg
- Vitamin A126mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B999mcg
- Vitamin B125mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper1mcg
- Magnesium234mg
- Manganese< 1mg
- Phosphorus1936mg
- Selenium100mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats