Buttercream

Buttercream Recipe

0
0 Rating

About Buttercream Recipe:

A japanese recipe of Soft butter is mixed into a sweet meringue with flavoring such as vanilla or liqueur.For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert.

... Read More
  • 15 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Buttercream Recipe

  • 5 large egg whites
  • 3/4 cup sugar
  • 1.25 cup butter, room temperature, cut into small cubes
  • 1 teaspoon vanilla extract
Nutrition
  • 45g Fat(21.44%)
  • 55g Protein(26.33%)
  • 104g Carbs(49.93%)
  • 3g Fiber(1.37%)
  • Other(0.93%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Buttercream Recipe

STEP 01

In a bowl mix egg and sugar , heat the bowl and whisk continuosly.

STEP 02

Put it in a mixer and mix for 7 to 8 mins

STEP 03

Add butter slowly after an interval until its fully incorporated

STEP 04

Add the vanilla and mix well