Butter Nan Recipe
Recipe By Mira rajput
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1hr 48minstotal
1hr 48m.total
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Add to Shopping ListIngredients for Butter Nan Recipe
- 2 cups Maida / all purpose flour
- 1 Tbsp Sugar
- As Required Salt - as per ur taste
- 1 Tbsp Baking powder
- 1/4 Tbsp Baking soda
- 1/4 cup thick curd
- 1.50 tablespoon 3-4 spoons of oil / 2tablespoon
- as required Water as required for making dough
Directions: Butter Nan Recipe
- STEP 1.Take 3 cups of all purpose flour
- STEP 2.Add 1 tsp of sugar
- STEP 3.Add 1 tsp of baking powder
- STEP 4.Add 1/2 tsp of baking soda
- STEP 5.Add salt as per taste
- STEP 6.Add 3 tsp of curd
- STEP 7.Add 2 tsp oil
- STEP 8.Finally add warm water
- STEP 9.Make a soft dough
- STEP 10.Cover with a cloth. Let it rest for 2 hrs
- STEP 11.After 2 hrs. Make a small ball sprinkle all purpose flour
- STEP 12.Slightly roll it. Add till and coriander leaves
- STEP 13.Now press and roll it
- STEP 14.Heat the tawa add butter and cook one side of Naan and once again add butter on the top of it and cook the other side
- STEP 15.Very soft butter Naan is ready. Serve with any gravy. I have served with paneer Butter masala
Nutrition
value
value
1340
calories per serving
27 g Fat33 g Protein238 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein33g
- Carbs238g
- Fiber9g
MacroNutrients
- Carbs238g
- Protein33g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium108mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus354mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mira rajput