butter naan

butter naan Recipe

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About Butter Naan Recipe:

  • 21 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for butter naan Recipe

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 0.17 cup Curd
  • 1/2 Litre As needed water
  • 1/2 tsp Oil
  • 1/2 tsp kasuri methi
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Butter Naan Recipe

STEP 01

Firstly,in a large mixing bowl take all-purpose flour,add sugar,add oil,mix it well.add salt,add kasuri methi,add baking soda,add curd,add water, and start to knead dough.knead and punch the dough well for at least 5 minutes.Further,grease the dough with oil,cover with moist cloth and rest for at least 2 hours.further,roll and get to a long shape.pinch the dough into medium sized balls.and then make balls between your palms.finally,roll the dough evenly into oval shape using rolling pin.

STEP 02

Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.

STEP 03

grease with water over naan.furthermore, slowly flip over and put it on hot tawa and slightly press.

STEP 04

Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.

STEP 05

also brush with some butter/ghee

STEP 06

gently scrape the naan from bottom and remove.

STEP 07

finally, serve naan hot with your curry.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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