Butter-Kaju Nankhatai Recipe
Recipe By Better Butter
These yummy buttery nankhatai with dash of broken cashews are so delicious that it even fails the good-day cookies that we get in market. This recipe makes over 30 cookies. We feel less guilty while having these as we know that we are cooking in hygienic environment with butter and not with other fats which may not be very good for us.
4.2
12 Rating -
Rate
Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter-Kaju Nankhatai Recipe
- 1/5 cup maida
- 1/20 cup soft butter
- 1/10 cup Powdered Sugar
- 1/10 tablespoon Milk powder
- 1/20 teaspoon baking powder
- pinch Salt
- 1/10 tablespoon custard powder
- 2 milliliter Milk
- 1/10 tablespoon condensed milk
- 1/20 teaspoon vanilla essence
- 1/20 teaspoon Milk or mawa essence
- 1-1.50 Cashewnuts
Nutrition
value
value
216
calories per serving
5 g Fat5 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter