Butter croissants Recipe
Recipe By Better Butter
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
3.8
29 Rating -
Rate
Eggdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter croissants Recipe
- 0.13 teaspoon active dry yeast
- 0.30 tablespoon Warm Water
- 0.30 teaspoon white sugar
- 0.17 cup All purpose flour
- 0.15 teaspoon Salt
- 0.07 cup warm milk
- 0.30 cup unsalted butter
- 1/10 egg
- 1/10 tablespoon Water
Nutrition
value
value
54
calories per serving
2 g Fat4 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium73mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter