Butter Chicken Pie Recipe
Recipe By Australia’s Best Recipes
Its hard to go past a good authentic butter chicken, but encasing it in golden pastry elevates it to the next level. Use a good quality premade sauce and frozen pastry to make this not only delicious but very easy to make
4.1
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Pie Recipe
- 0.13 kilogram Chicken Thighs
- 0.13 tablespoon Oil
- 56.25 gram Jar butter chicken simmer sauce
- 0.13 cup Cooked basmati rice
- 1/4 Sheets frozen shortcrust pastry
- 1/4 Sheets frozen puff pastry
- 0.13 Egg Beaten
- 0.13 Dollop natural yoghurt *to serve
- 0.06 bunch Coriander *to serve
Nutrition
value
value
384
calories per serving
20 g Fat28 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein28g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes