Butter Chicken Pasta Recipe
Recipe By Honest Cooking
This fusion of the classic spaghetti and meatballs doused in indian butter chicken sauce is a comforting meal that uses up leftover vegetables in a delicious way.
4.2
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Pasta Recipe
- 2-2.50 Chicken meatballs
- 1/4 Packetcooked chinese yellow noodles
- 1/2 Large plum tomatoes
- 1/4 cup Cherry tomatoes
- 1/4 Small red onion, finely chopped
- 1/4 Red pepper, diced
- 1/4 Small zucchini , finely chopped
- 1/2 teaspoon Garlic ginger paste
- 1/2 Fresh green chilies, finely chopped
- 1.50 tablespoon Light Olive Oil
- 1/2 Green cardamoms, crushed
- 0.13 teaspoon Cinnamon powder
- 3/4 Cloves, crushed
- 1/4 Black cardamom, sightly crushed
- 0.13 teaspoon Red chili powder
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/2 teaspoon Kasuri methi/dried fenugreek leaves
- 1.25-1.50 tablespoon Heavy cream
Nutrition
value
value
272
calories per serving
22 g Fat3 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A1032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese4mg
- Phosphorus59mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking