Butter Chicken Fry Recipe

Butter Chicken Fry is a delicious and flavorful Indian dish made with succulent pieces of chicken cooked in a rich and creamy buttery sauce. The chicken is marinated in a blend of spices and yogurt, then pan-fried until golden brown. The sauce is made with butter, tomatoes, onions, and a variety of aromatic spices. This dish is perfect for those who love the combination of tender chicken and a creamy, tangy sauce.

3.8
15 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Butter Chicken Fry
plan
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ingredients serve

Ingredients for Butter Chicken Fry Recipe

  • 250 gram Boneless Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 2 tablespoon Butter
  • 1 Onions, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 cup Tomato Puree
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Butter Chicken Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
  • STEP 2.Heat butter in a pan and add the marinated chicken. Cook until the chicken is golden brown and cooked through.
  • STEP 3.In another pan, heat butter and add chopped onions. Cook until the onions turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook for a minute. Then, add tomato puree, turmeric powder, red chili powder, garam masala, and salt. Cook until the oil separates from the masala.
  • STEP 5.Add the cooked chicken to the masala and mix well. Cook for a few minutes until the flavors blend together.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For extra flavor, you can add a teaspoon of kasuri methi (dried fenugreek leaves) to the sauce.
  • If you prefer a spicier dish, increase the amount of red chili powder or add some chopped green chilies.
  • To make the dish creamier, you can add a tablespoon of heavy cream or cashew paste to the sauce.

Storage and Serving

  • Leftover butter chicken fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the butter chicken fry with naan, rice, or roti for a complete meal.
Nutrition
value
51
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp