Butter Chicken is an easy and mildly spiced chicken gravy recipe from India. Originally from Punjab, the recipe tastes best when served with roti or rice.
Ingredients for Butter Chicken
#ChickenRecipe #FEM5K Recipe
1/5 kg Chicken
50 g Butter
1/10 tbsp Ginger paste
1/10 tbsp Garlic paste
1/10 kg Onion
1/10 kg Tomato
2 g Cashew
0.60 tsp Chilli powder
0.40 tsp Coriander powder
0.15 tsp Turmeric powder
0.15 tsp Garam masala powder
0.60 Pieces Clove
0.80 Pieces cardamom)
1/10 tsp Cumin
1/20 tsp Fenugreek
1/20 cup Cream
1/10 cup Oil
Directions: Butter Chicken
#ChickenRecipe #FEM5K
STEP 1.Dry roast cumin and fenugreek and powder it
STEP 2.Puree the tomatoes
STEP 3.Cook chicken, adding ginger, garlic paste and turmeric powder
STEP 4.Melt butter, saute onion and cashew till soft
STEP 5.Allow it to cool and grind to a smooth paste
STEP 6.In the remaining butter, add the whole spices, saute on low heat, then add all the powders - except the dry roasted one
STEP 7.Then add the ground onion paste and tomato puree
STEP 8.After 5 minutes, add the chicken
STEP 9.When the gravy thickens, put the dry roasted powder
STEP 10.Cookagain for few sec
Nutrition value
710
calories per serving
56 g Fat42 g Protein9 g Carbs13 g FiberOther
Current Totals
Fat
56g
Protein
42g
Carbs
9g
Fiber
13g
MacroNutrients
Carbs
9g
Protein
42g
Fiber
13g
Fats
Fat
56g
Vitamins & Minerals
Calcium
128mg
Iron
7mg
Vitamin A
1734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
162mg
Manganese
< 1mg
Phosphorus
478mg
Selenium
48mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment