Burrito Bowl Recipe
Recipe By Chelsea's Messy Apron
This burrito bowl recipe with spice-rubbed chicken, cilantro-lime rice, beans, vegetables, & an addictive sauce is a meal you'll want to make constantly
4.8
16 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burrito Bowl Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 1/4 teaspoon Ground Chili Powder
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/4 cup White quinoa or use white basmati rice
- 1/2 cup Chicken broth, stock, or water
- 1/4 Large lime
- 1/2-3/4 tablespoon Chopped cilantro
- 1/4 can Pinto Beans
- 1/4 cup Diced Cherry Tomatoes
- 1/4 Large avocado, diced
- 0.13 cup Freshly Grated Monterey Jack Cheese
- As required Additional limes/cilantro
- 0.13 cup Full fat mayo
- 1/4-1/2 Large limes
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Each:ground cumin, paprika
Nutrition
value
value
610
calories per serving
28 g Fat39 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein39g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper117mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron