Burnt Sugar Cake Recipe
Recipe By Sallys Baking Addiction
The trick to burnt sugar cake is to use burnt sugar syrup as its main flavor. Make sure you prepare the burnt sugar syrup ahead of time so that it can properly cool and thicken. While youre at it, prepare the salted caramel ahead of time too.
4.8
24 Rating -
Rate
Eggdiet
4hr 30minstotal
1hr Prep
24minsCook
4hr 30m.total
1hr Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burnt Sugar Cake Recipe
- 1/2 cup Granulated sugar
- 0.38 cup Boiling water
- 1.25 cup Sifted Cake Flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 0.38 cup Unsalted Butter, Softened To Room Temperature
- 1/2 cup Granulated sugar
- 1/4 cup Cooled burnt sugar syrup
- 2 Egg whites, at room temperature
- 1/4 cup Sour cream, at room temperature
- 1 teaspoon Pure vanilla extract
- 1/4 cup Whole milk, at room temperature
- 1/2 cup Unsalted Butter, Softened To Room Temperature
- 2 cup Confectioners sugar
- 1/4 cup Cooled burnt sugar syrup
- 1/2 teaspoon Pure vanilla extract
- 1 tablespoon Whole milk or heavy cream
- 0.13 teaspoon Salt
- As required Homemade salted caramel, cooled
- 1/4 cup Chopped pecans
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction