Name: Burnt Honey Barbecue Sauce Recipe
Total time: 25 min
Yield: 1
Cuisine: American

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Learn how to make Burnt Honey Barbecue Sauce.

How to make Burnt Honey Barbecue Sauce Recipe

Liz Mervosh

Crawler

American

<p>Learn how to make Burnt Honey Barbecue Sauce.</p>

Unsalted butter

Finely chopped yellow onion

Finely chopped garlic

Apple cider

Tomato paste

Worcestershire sauce

Dark chili powder

Dijon mustard

Fresh lemon juice

Apple cider vinegar

Black pepper

Kosher salt

Cayenne pepper

Melt butter in a medium saucepan over medium until sizzling. Add onion and garlic; cook, stirring occasionally, until onion has softened and garlic is just beginning to brown, 6 to 8 minutes. Stir in cider, tomato paste, worcestershire, chili powder, dijon, lemon juice, vinegar, black pepper, salt, and cayenne pepper. Bring to a boil over high. Reduce heat to low, and simmer, stirring occasionally, until slightly thickened, 7 to 10 minutes. Remove from heat.

step 1

Just before serving, bring honey to a simmer in a small saucepan over medium. Reduce heat to low, and cook, stirring occasionally, until honey is dark amber in color and smells like molasses, about 5 minutes. Carefully whisk into tomato paste mixture.

step 2

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