Cooked Carrots With Honey Brie Sauce Recipe

Cooked carrots with honey brie sauce is a delicious and elegant side dish that is perfect for any occasion. The carrots are cooked until tender and then tossed in a creamy and sweet sauce made with honey and brie cheese. The combination of the sweet carrots and the rich and creamy sauce creates a flavor that is both comforting and indulgent. This dish is easy to make and can be served as a side dish with roasted meats or as a vegetarian main course.

4.9
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cooked Carrots With Honey Brie Sauce
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ingredients serve

Ingredients for Cooked Carrots With Honey Brie Sauce Recipe

  • 1/4 pound Carrots, Peeled And Sliced Into Thin Rounds
  • 1/2 tablespoon Butter
  • 1 ounce Brie Cheese, Rind Removed And Chopped
  • 1/2 tablespoon Honey
  • as needed Fresh Herbs, Such As Parsley Or Thyme, For Garnish

Directions: Cooked Carrots With Honey Brie Sauce Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing the carrots into thin rounds.
  • STEP 2.In a large skillet, melt butter over medium heat.
  • STEP 3.Add the carrots to the skillet and cook until they are tender, about 10-15 minutes.
  • STEP 4.While the carrots are cooking, prepare the honey brie sauce.
  • STEP 5.In a small saucepan, melt the brie cheese over low heat.
  • STEP 6.Once the cheese is melted, stir in the honey until well combined.
  • STEP 7.Remove the carrots from the skillet and transfer them to a serving dish.
  • STEP 8.Pour the honey brie sauce over the carrots and toss to coat.
  • STEP 9.Garnish with fresh herbs, such as parsley or thyme, if desired.
  • STEP 10.Serve the cooked carrots with honey brie sauce as a side dish or as a main course for a vegetarian meal.

Cooking Tips

  • Make sure to slice the carrots into thin rounds to ensure even cooking.
  • You can adjust the sweetness of the sauce by adding more or less honey.
  • If the sauce becomes too thick, you can thin it out with a little bit of milk or cream.
  • For a more indulgent version, you can add some chopped nuts, such as walnuts or pecans, to the sauce.

Storage and Serving

  • Leftover cooked carrots with honey brie sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the carrots in a microwave-safe dish and heat until warmed through.
  • This dish can be served warm or at room temperature.
  • It pairs well with roasted meats, such as chicken or pork, and can also be served as a vegetarian main course.
Nutrition
value
130
calories per serving
5 g Fat7 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    9mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp