Burmese Semolina Cake Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the semolina flour, coconut milk, sugar, and salt.
• STEP 2.Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
• STEP 3.Remove the pan from the heat and let the mixture cool for a few minutes.
• STEP 4.Grease a baking dish with oil or butter.
• STEP 5.Pour the semolina mixture into the greased baking dish and spread it evenly.
• STEP 6.Smooth the top with a spatula.
• STEP 7.Allow the cake to cool completely and set, preferably for a few hours or overnight.
• STEP 8.Once the cake is set, cut it into squares or diamond shapes.
• STEP 9.Garnish the cake with shredded coconut or toasted sesame seeds.
• STEP 10.Serve the Burmese semolina cake as a sweet treat or dessert.

Cooking Tips

• For a richer flavor, you can add a few tablespoons of ghee (clarified butter) to the semolina mixture.
• Toasting the sesame seeds before garnishing will enhance their nutty flavor.
• This cake can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the cake in an airtight container at room temperature.
• Serve the cake as a sweet treat or dessert during special occasions or festivals.