STEP 2.Take oil in kadai add garlic grated, green chilli paste saute add ginger garlic paste then add the frozen veggies cook until all water is dry add haldi, red chili powder, dhaniya powder chaat masala.
STEP 3.Finally add mashed potatoes and mix nicely remove it from flame and let to cool down then make patties of the size of the buns.
STEP 4.Heat the oil for frying the patties and then fry until crispy light brown.
STEP 5.Assemble all the ingredients now take burger buns palce lettuce leaf then add mayonnaise and sauces place onion slices, cucumber,tomato slice patties and then place another buns. Its ready to serve.
Nutrition value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment