Bukkake Udon Recipe

Cooking Directions

• STEP 1.Cook the udon noodles according to the package instructions and drain well.
• STEP 2.In a small saucepan, combine soy sauce, mirin, and dashi and bring to a simmer.
• STEP 3.Place the cooked udon noodles in a serving bowl and pour the hot broth over them.
• STEP 4.Top with desired toppings such as green onions, tempura, kamaboko, and nori.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a vegetarian version, use vegetable broth instead of dashi.
• Feel free to customize the toppings based on your preferences.
• If you like it spicy, add some chili oil or shichimi togarashi (Japanese seven spice) to the broth.

Storage and Serving

• Bukkake Udon is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles and broth separately and assemble just before serving.