Bukkake Udon Recipe

Bukkake Udon is a traditional Japanese noodle dish that features thick udon noodles topped with a flavorful broth and various toppings. The name 'bukkake' refers to the method of pouring the broth over the noodles, creating a delicious and satisfying dish. The broth is typically made from soy sauce, mirin, and dashi, giving it a rich umami flavor. Toppings can include green onions, tempura, kamaboko (fish cake), and nori (seaweed). Bukkake Udon is a popular choice for a quick and comforting meal in Japan.

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15minstotal
15m.total
Bukkake Udon
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Ingredients for Bukkake Udon Recipe

  • 100 gram Udon Noodles
  • 1 cup Dashi
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • as per your need Green Onions, Thinly Sliced
  • as needed Tempura
  • as required Kamaboko, Sliced
  • as needed Nori, Shredded

Directions: Bukkake Udon Recipe

Cooking Directions

  • STEP 1.Cook the udon noodles according to the package instructions and drain well.
  • STEP 2.In a small saucepan, combine soy sauce, mirin, and dashi and bring to a simmer.
  • STEP 3.Place the cooked udon noodles in a serving bowl and pour the hot broth over them.
  • STEP 4.Top with desired toppings such as green onions, tempura, kamaboko, and nori.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • For a vegetarian version, use vegetable broth instead of dashi.
  • Feel free to customize the toppings based on your preferences.
  • If you like it spicy, add some chili oil or shichimi togarashi (Japanese seven spice) to the broth.

Storage and Serving

  • Bukkake Udon is best served immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the noodles and broth separately and assemble just before serving.
Nutrition
value
23
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp