Buffalo Crab Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine cream cheese, mayonnaise, buffalo sauce, garlic powder, and onion powder.
• STEP 3.Fold in the shredded cheese and crab meat until well combined.
• STEP 4.Transfer the mixture to a baking dish and spread it out evenly.
• STEP 5.Bake for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 6.Garnish with chopped green onions and serve the dip warm with tortilla chips or crackers.

Cooking Tips

• For a milder version, you can adjust the amount of buffalo sauce to your preference.
• Make sure to use lump crab meat for the best texture and flavor.
• You can prepare the dip ahead of time and refrigerate it until ready to bake.

Storage and Serving

• Leftover buffalo crab dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave until warmed through.
• Serve the dip as an appetizer with a variety of dippers like celery sticks, carrot sticks, or pita chips.