Buffalo Chicken-Quinoa Bake Recipe

Recipe By My Food and Family

4.9
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Buffalo Chicken-Quinoa Bake
plan
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ingredients serve

Ingredients for Buffalo Chicken-Quinoa Bake Recipe

  • 0.13-0.03 cup Quinoa, Rinsed
  • 1/4 cup Water
  • 1/4 cup Shredded Cooked Chicken
  • 0.06 cup Kraft natural blue cheese crumbles
  • 1/4 Stalks Celery, Chopped
  • 0.13 cup Kraft classic ranch dressing
  • 0.06 cup Milk
  • 0.03 cup Buffalo wing sauce
Nutrition
value
172
calories per serving
9 g Fat11 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    2mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family