STEP 1.1 in a bowl mix coconut milk, milk and half-and-half.
step 2
STEP 2.2 moistened the bread by dipping it in this liquid mix.
step 3
STEP 3.3 in a separate bowl take sugar, eggs and vanilla extract.
step 4
STEP 4.4 beat it well.
step 5
STEP 5.5 once the bread gets soaked completely add the egg mix to the bowl and add coconut flakes and raisins to it.
step 6
STEP 6.6 grease the baking tray with some butter.
step 7
STEP 7.7 pour the batter on the tray and sprinkle some coconut flakes and raisins on top.
step 8
STEP 8.1 preheat the oven at 350 degree f .
step 9
STEP 9.2 bake the pudding in the oven for about 45 minutes until it turns golden brown.
step 10
STEP 10.3 cut the pudding on cubes and serve with mango slices.
Nutrition value
533
calories per serving
20 g Fat16 g Protein70 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
16g
Carbs
70g
Fiber
4g
MacroNutrients
Carbs
70g
Protein
16g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
166mg
Iron
4mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
35mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment