Buckwheat (Kuttu) Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, mix buckwheat flour, cocoa powder, jaggery, baking powder, and salt.
• STEP 2.Add milk, oil, and vanilla extract. Mix well until smooth.
• STEP 3.Microwave on high for 1-2 minutes until the cake is cooked and firm to touch.
• STEP 4.Allow the mug cake to cool slightly before serving.
• STEP 5.Enjoy warm with ice cream or whipped cream.

Cooking Tips

• You can replace buckwheat flour with any other gluten-free flour.
• Adjust the sweetness by adding more or less jaggery according to your preference.
• Top the mug cake with chocolate chips or nuts for extra indulgence.

Storage and Serving

• Buckwheat (Kuttu) Mug Cake is best enjoyed fresh and warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave before serving.