Brussels Sprouts With Peas And Hazelnuts Recipe
Recipe By Taste
Toasted hazelnuts add a satisfying crunch to this brussels sprouts side dish.
4.7
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts With Peas And Hazelnuts Recipe
- 1/4 Orange
- 75 gram Baby brussels sprouts
- 1/4 cup Frozen or fresh peas
- 12.50 gram Butter
- 1/2 Garlic Cloves, Crushed
- 1/2 Prosciutto slices, thinly sliced
Nutrition
value
value
188
calories per serving
12 g Fat9 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese3mg
- Phosphorus159mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste