Brunch Stuffed Peppers Recipe

Recipe By Paula Deen

A complete and delicious brunch with eggs, potatoes, bacon and cheese in a baked pepper.

4.6
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Brunch Stuffed Peppers
plan
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ingredients serve

Ingredients for Brunch Stuffed Peppers Recipe

  • 0.40 Yellow bell peppers
  • 1/10 cup Thawed frozen country style hash browns
  • 1/20 Package cooked and crumbled bacon
  • 0.30 Large eggs
  • 0.07 cup Shredded plus more for garnish cheddar monterey jack cheese blend
  • 0.07 cup Whole milk
  • 1/20 cup Biscuit mix
  • 0.03 cup Sour cream
  • 1/5 tablespoon Chopped Green Onion
  • 1/20 teaspoon Salt
Nutrition
value
65
calories per serving
4 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen