Brunch Burritos Recipe

Recipe By Taste Of Home

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.Beth Osburn, Levelland, Texas.

4
10 Rating -
Rate
Eggdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Brunch Burritos
plan
Bookmark

ingredients serve

Ingredients for Brunch Burritos Recipe

  • 1/10 pound Bulk pork sausage, cooked and drained
  • 1/20 pound Bacon strips, cooked and crumbled
  • 1.80 Large Eggs, Lightly Beaten
  • 1/5 cup Frozen shredded hash brown potatoes, thawed
  • 1/10 Large onion chopped
  • 1/10 can Condensed cheddar cheese soup, undiluted
  • 1/10 can Chopped green chiles
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Pepper
  • 1/5 cup Shredded Cheddar Cheese
  • 1 Flour tortillas , warmed
  • As required Optional toppings:jalapeno peppers, salsa and hot pepper sauce
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home