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Brunch Burritos Recipe

Recipe By Taste Of Home

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.Beth Osburn, Levelland, Texas.

4
10 Rating -
Rate
Eggdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Brunch Burritos
plan
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ingredients serve

serve1
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Ingredients for Brunch Burritos Recipe

  • 1/10 pound Bulk pork sausage, cooked and drained
  • 1/20 pound Bacon strips, cooked and crumbled
  • 1.80 Large Eggs, Lightly Beaten
  • 1/5 cup Frozen shredded hash brown potatoes, thawed
  • 1/10 Large onion chopped
  • 1/10 can Condensed cheddar cheese soup, undiluted
  • 1/10 can Chopped green chiles
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Pepper
  • 1/5 cup Shredded Cheddar Cheese
  • 1 Flour tortillas , warmed
  • As required Optional toppings:jalapeno peppers, salsa and hot pepper sauce
Nutrition
value
297
calories per serving
19 g Fat22 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    2mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home