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Brownie Tiramisu: An Italian-Inspired Dessert For Your Sweet Tooth Recipe

Recipe By Slurrp Editorial
Brownie tiramisu mixes fudgy chocolate brownies with coffee-soaked layers, mascarpone cream and a dusting made of cocoa powder. This easy no-bake dessert brings together the richness of a brownie and the creamy coffee taste of classic tiramisu in every bite.
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1hr 15minstotal
1hr 15m.total
Brownie Tiramisu: An Italian-Inspired Dessert For Your Sweet Tooth
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Ingredients for Brownie Tiramisu: An Italian-Inspired Dessert For Your Sweet Tooth Recipe

  • 2.33 nos – small chocolate brownies
  • As required homemade or store-bought
  • 0.17 tbsp Melted Butter
  • As required for greasing if baking brownies at home
  • As required ½ cup strong brewed coffee
  • As required Cooled
  • 0.17 tbsp Sugar
  • 0.17 tsp Vanilla extract
  • 0.17 tbsp Coffee liqueur
  • As required Optional
  • 41.67 g mascarpone cheese
  • As required chilled
  • As required ½ cup heavy whipping cream
  • As required chilled
  • As required ¼ cup icing sugar
  • 0.17 tsp Vanilla extract
  • 1/2 tbsp –unsweetened cocoa powder
  • 5 g Dark Chocolate
  • As required Grated
  • As required Optional

Directions: Brownie Tiramisu: An Italian-inspired Dessert For Your Sweet Tooth Recipe

  • STEP 1.Cut the brownies into small squares or thick slices. Keep them a bit chunky so they hold their texture even after soaking.
  • STEP 2.Brew the strong coffee and let it cool down thoroughly. Mix in sugar and vanilla extract. Add coffee liqueur if you want to get a deeper coffee taste.
  • STEP 3.To make the cream, mix some chilled mascarpone, whipping cream, icing sugar and vanilla in the bowl. Beat until the mixture turns smooth, thick and creamy.
  • STEP 4.Take a serving dish and arrange a layer of brownie pieces at the bottom of it. Spoon or brush a little of the cooled coffee mixture over them, making sure they are moist but not too soggy.
  • STEP 5.Spread half of the prepared mascarpone cream evenly over the brownie layer. Smooth the surface gently with the back of a spoon or the spatula.
  • STEP 6.On this, add another layer of brownie pieces and lightly drizzle them with the remaining coffee mixture. Cover it again with the remaining mascarpone cream and smooth from the top.
  • STEP 7.Cover the dish and keep the tiramisu refrigerated for at least 4 to 6 hours. Chilling lets the coffee soak into the brownies and gives the cream time to settle.
  • STEP 8.Just before serving, dust the top nicely with unsweetened cocoa powder. Add the grated dark chocolate if preferred and serve chilled.
Nutrition
value
181
calories per serving
8 g Fat9 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial