Brown-Sugar Twists With Fresh Fruit Recipe

Recipe By Taste

These sweet pastry twists are best when served with fresh seasonal fruit.

4.1
28 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Brown-Sugar Twists With Fresh Fruit
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ingredients serve

Ingredients for Brown-Sugar Twists With Fresh Fruit Recipe

  • 1 Sheets ready rolled puff pastry, partially thawed
  • 15 gram Butter melted
  • 75 gram Brown sugar
  • 62.50 gram Sour cream
  • 1/4 Pineapple, skin removed, cored, cut into chunks
Nutrition
value
906
calories per serving
23 g Fat11 g Protein161 g Carbs11 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    161g
  • Fiber
    11g

MacroNutrients

  • Carbs
    161g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    35mg
  • Vitamin A
    20mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste