Brown Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the brown rice for 30 minutes.
• STEP 2.In a large saucepan, bring the milk to a boil.
• STEP 3.Add the soaked brown rice to the boiling milk and cook on low heat, stirring occasionally.
• STEP 4.Once the rice is cooked and the mixture thickens, add sugar and cardamom powder.
• STEP 5.Continue to cook for another 5 minutes until the sugar is dissolved and the kheer reaches a creamy consistency.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Garnish with chopped nuts and serve chilled or at room temperature.

Cooking Tips

• Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) while cooking the rice.

Storage and Serving

• Leftover kheer can be stored in the refrigerator for up to 2 days.
• Before serving, you may need to add a little milk to adjust the consistency as it tends to thicken when refrigerated.
• Serve the kheer in individual bowls or glasses, garnished with a sprinkle of chopped nuts.