Dark Chicken Stock Recipe

Recipe By The Spruce Eats

I am often asked why when there are so many stock cubes and bottled substitutes on the market why do i make chicken stock. To me, it is like having the choice of a wonderful painting hanging on the wall, something that has been worked on and contains depth and personality or hanging a reproduction print. They are both objects to look at but there is no denying the real thing. This stock is more flavorsome than a simple chicken stock so it will add more depth to your soup or stew.

4.3
18 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Dark Chicken Stock
plan
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ingredients serve

Ingredients for Dark Chicken Stock Recipe

  • 0.63 tablespoon Vegetable Oil
  • 1/4-0.38 Chicken carcasses
  • 0.06 glass Red wine
  • 0.13 Carrot
  • 0.13 stalk Celery
  • 0.06 Leek
  • 0.13 Onion
  • 1/4 Cloves Garlic
  • 1.50 Black peppercorns
Nutrition
value
102
calories per serving
9 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats